We love Saturday morning pancakes! Lately we have been on a rotation between orange pancakes, buttermilk pancakes, and corn meal pancakes (Bobby's favorite). Here is the recipe for the buttermilk ones!
3 cups flour
1/4 c + 1T sugar
3 t baking powder
1 1/2 t baking soda
3/4 t salt
3 cups buttermilk (use 2 3/4 c milk and add 1/4 c lemon juice)
1 c plain greek yogurt
3 eggs
1/3 c butter, melted
In a large measuring cup, add lemon juice to milk to allow it to curdle a bit.
In a large bowl, combine all dry ingredients and mix well. In a medium bowl, combine remaining ingredients. Add wet ingredients to dry ingredients. Using a 1/3 c measuring cup, drop batter onto greased skillet over medium heat... you know the rest :) Serve with more butter and/or maple syrup.
Yum. I just got on to find the recipe for the blueberry smoothie and found these recipes! I'd love to know your recipe for corn meal pancakes!
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