Now that things are warming up around here, I'll go ahead and post the chili recipe you probably needed all winter :) This and cornbread (we use the recipe on the Quaker cornmeal box) are always a quick, easy win around here.
1 lb ground beef or pork
1/2 onion, chopped
2 cloves garlic, minced
1 can tomato sauce
1 can tomatoes with green chiles
1 can beer
2 cans chili beans
1 can black beans
1 T chili powder
1/2 t cumin
1/4 t paprika
Brown meat with onion and garlic. Drain fat. Add remaining ingredients, bring to boil, and simmer 15 min.
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