Thursday, December 3, 2015

Beer Cheese Soup with Ham

My children call this "cheesy soup" :) It's good with or without the ham!

Beer Cheese Soup
6 c potatoes (chopped, julienned, cubed - which ever you prefer) or 24 oz frozen hash browns
1/2 c celery, chopped
1 c carrots, chopped
1/2 onion, chopped
2 c water
1 can beer
1 lb cheddar cheese (or velveeta)
3 c milk
2 t parsley
1 t salt
pepper to taste
1 1/2 c ham, cubed/chopped

Cook vegetables in water and beer. Melt cheese in the milk. Add together along with parsley, salt, pepper and ham. Simmer 10 min until heated through.

Since you're already eating super healthy with this soup, you might as well serve it with Beer Bread :)

1 comment: