My good friend Libby Asay shared her black bean burgers with us a while back and Bobby absolutely LOVED them (I loved them too, but Bobby LOVED them :)). I'm finally adding them to our regular rotation and so far have received thumbs up from everyone at our table.
Libby's recipe is found here and pasted below with my touches.
1 can black beans, drained and rinsed
1 egg
2 cloves garlic
1 c bread crumbs
2 t cumin
2 t chili powder
corn meal for coating
oil to fry
Blend beans, egg and garlic in food processor. Stir in dry ingredients. Form into burgers and coat with corn meal. Fry in olive oil until crispy. We eat them "naked," a.k.a. without a bun, topped with tomato, avocado and chipotle mayo or chipotle salad dressing of some sort.
Delish!
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