Banana Bread

I've always used my mom's banana bread recipe because it is THE best (not that I'm biased :)! Today seemed like a good day for some yummy sweet bread - plus I discovered that my little friend who I've been hanging out with all week has a thing for banana bread :)

6 T butter, softened
1/3 c white sugar
1/3 c brown sugar
2 eggs
1/3 c unsweetened applesauce
1/2 c non-fat plain yogurt
1 t baking soda
1 t vanilla
2 bananas, mashed
1/3 c chocolate chips (optional)
1 c wheat flour
1 c white flour

Preheat oven to 375.
Grease 1 bread pan, or 4 mini-loaf pans.
Cream butter and sugar.
Add eggs, applesauce, and yogurt.
Add soda, vanilla, and bananas.
Add flour and chocolate chips.

Spread batter into pan(s).
Bake at 375 for 1 hour (1 loaf) or 35 min (4 mini-loafs).

Remove from oven and allow to cool 10 min before removing from pan.
Enjoy!