Favorite Chicken Salad

One of our favorite spring/summer dishes is chicken salad. We scoop it up with thin wheat crackers instead of serving it on bread. SO good!

2 cooked, shredded chicken breasts
1/4 onion, chopped
3/4 c red or green grapes, halfed
1/3 c almonds, chopped or slivered
2 T mayonaise
2 t dijon mustard
1 T white wine vinegar
pepper to taste

Combine first 4 ingredients in large bowl. Mix remaining ingredients in smaller bowl and then pour dressing over chicken mixture. Stir until covered.

Serve cold with thin wheat crackers.