This summer Bobby and I fell in love with tostadas. Don't think they're exactly "traditional," but we have certainly made this dinner a regular over the past few months because they are quick, tasty and, as a bonus, quite inexpensive :)
tostadas
1 can refried beans
cheddar cheese
2 c (ish) lettuce, shredded
1/2 red pepper, diced
2 t (ish) lemon juice
Warm the refried beans and spread a few tablespoons on each tostada. Top with cheddar cheese and broil until cheese is melted. Mix together lettuce and red pepper and add lemon juice. Top tostada with lettuce mixture and enjoy.
If you want to add a little something extra, top with my mom's guacamole. So good!
1 avocado, mashed
1 roma tomato, seeded and diced
1 clove garlic
1 t (ish) lemon juice
pepper to taste
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