1 lb. ground beef
1/2 onion, chopped
1 clove garlic, pressed
2 cups beef broth
1 1/3 cups white rice, uncooked
1 can (10 oz.) diced tomatoes and green chiles, undrained
1 each green and yellow pepper, cut into thin strips, then halved
1 cup shredded cheddar cheese
pepper to taste
Bring broth to boil in small pot. Add rice, cover and reduce heat to low. Cook approximately 15 min or until rice is tender.
Meanwhile, brown meat with chopped onion and garlic in large skillet. Drain grease.
Stir in tomatoes and peppers. Cover and reduce heat to low for 5 min. Add rice and stir.
Top rice mixture with cheese; cover for 2 to 3 min. or until melted.
Meanwhile, brown meat with chopped onion and garlic in large skillet. Drain grease.
Stir in tomatoes and peppers. Cover and reduce heat to low for 5 min. Add rice and stir.
Top rice mixture with cheese; cover for 2 to 3 min. or until melted.